Edible Art Cake Shop – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 342-2253 to check today's hours. Know the hours? Send them to us.

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2908 Selwyn Ave, Charlotte, NC 28209

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Address2908 Selwyn Ave, Charlotte, NC 28209

Phone(704) 342-2253

StyleCake shop

CountyMecklenburg County

Time zoneEastern Time

From city center2.5 mi south

About Edible Art Cake Shop

Edible Art Cake Shop serves Charlotte from 2908 Selwyn Ave, roughly 2.5 mi from downtown Charlotte, heading south.

Our Charlotte directory counts 216 bakeries in total, which works out to one bakery per 4,368 residents. Nearest alternative: Amelie's French Bakery & Cafe at 524 Brandywine Rd, 0.4 mi away.

Opening hours for Edible Art Cake Shop are not verified in our data. A quick call to (704) 342-2253 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.